Cheesemaker

Written By Jasper Hill Team

About Us

Jasper Hill is a leader in the artisan cheese industry. We are a mission-based company working to preserve Vermont’s working landscape by making and aging outrageously delicious cheese. The Jasper Hill Family of Businesses includes two farms, two creameries, a state-of-the-art underground cheese-aging facility, and sales and fulfillment teams.

Position Summary

Jasper Hill cheesemakers are fully engaged, relentlessly curious, and committed to quality. As a cheesemaker at Jasper Hill, you’ll work alongside some of the best in the business on a dedicated, tight-knit team. You’ll hone an understanding of the cheesemaking process that blends scientific and sensory analysis. The work is physical, fast-paced, and mentally stimulating. This role often starts early or works late, much of the time is spent cleaning, and it generally requires working at least one weekend day. At the end of the day, though, it provides the satisfaction of playing a critical role inside one of the country’s most celebrated and innovative artisan cheese producers.

Send Resumés and the application below to work@jasperhillfarm.live

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ESSENTIAL DUTIES & RESPONSIBILITIES

  • Cleaning and sanitizing all cheesemaking and cheese-care equipment

  • Follow recipes and established procedures to produce a variety of cheeses.

  • Utilizing, cleaning, and sanitizing all cheesemaking equipment according to Standard Operating Procedures.

  • Follow established protocols concerning food safety and quality in accordance with the Food Safety Plan and Good Manufacturing Practices.

  • Use of pH meter, moisture analyzer, and other technical equipment.

  • Record keeping to maintain the cheesemaking database as well as food safety documentation.

  • Able to work and thrive in a production environment that is hot, hot, hot.

SKILL REQUIREMENTS

  • Ability to work independently and as part of a team

  • Stamina to keep moving

  • Ability to continually improve the process

  • Detail- and process-oriented

  • Ability to work on your feet for long stretches, and lift 45+ pounds

  • Excellent communication skills

  • Two years of production work or physical labor preferred

  • Chemistry, microbiology or culinary studies preferred

  • Mechanical aptitude a huge plus

Job Types: Full-Time, Part-Time

Pay: From $22.00 per hour

Benefits:

  • 401(k)

  • 401(k) matching

  • Employee discount

  • Health insurance

  • Health savings account

  • Paid time off

  • Parental leave

Jasper Hill Team
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